Our
Story Chocolate is our passion and as
a traditional swiss family brand,
we fulfill this passion in our
company, for our brand, with our
customers. Aeschbach Chocolatier
is now in its third generation and
employs around 120 people.
We have been creating high-quality
chocolate and confectionery
specialties since 1972.
Each of our pralines and truffles
is 100% handmade- with the finest
ingredients and great attention
to details. In house original recipess,
selected natural ingredients, loving
craftsmanship and fresh products
every day are the secret of our
success.
ABOUT AESCHBACH CHOCOLATE MANUFACTURE
Selected ingredients, loving craftsmanship and a large portion of passion form the basis for the family company's homemade chocolate. Today, private customers, companies and specialist retailers can convince themselves of the quality of the chocolate manufactory in various ways.
When manufacturing Swiss chocolate, Aeschbach always attached great importance to the highest quality, the finest craftsmanship and fair treatment of employees, producers and suppliers. The Swiss NGOs Heimatschutz and ProNatura also became aware of this exemplary attitude in 1984.