Our Story
Chocolate is our passion and as a traditional swiss family brand, we fulfill this passion in our company, for our brand, with our customers. Aeschbach Chocolatier is now in its third generation and employs around 120 people. We have been creating high-quality chocolate and confectionery specialties since 1972. Each of our pralines and truffles is 100% handmade- with the finest ingredients and great attention to details. In house original recipess, selected natural ingredients, loving craftsmanship and fresh products every day are the secret of our success.


Selected ingredients, loving craftsmanship and a large portion of passion form the basis for the family company's homemade chocolate. Today, private customers, companies and specialist retailers can convince themselves of the quality of the chocolate manufactory in various ways.
When manufacturing Swiss chocolate, Aeschbach always attached great importance to the highest quality, the finest craftsmanship and fair treatment of employees, producers and suppliers. The Swiss NGOs Heimatschutz and ProNatura also became aware of this exemplary attitude in 1984.